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Nasi goreng (English pronunciation / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /) is a Southeast Asian fried rice dish usually cooked with pieces of meat and vegetables One of Indonesia’s national dishes it is also endemic in Malayspeaking communities in countries such as Malaysia Singapore and Brunei and has gained popularity in Sri Lanka through migrations from the Malay Archipelago in.
Nasi goreng Wikipedia
Nasi megono rice dish with chopped young jackfruit mixed with coconut and other spices Sate Blora chicken satay from Blora area Sop senerek traditional soup from Magelang with beef red bean carrot tomato celery and fried shallots Swikee Purwodadi frogs’ legs cooked in fermented soybean soup East Javanese cuisine.
Nasi Megono Kuliner Khas Pekalongan
Javanese cuisine Wikipedia
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